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Dark Lager

165 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHP
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday January 5th 2019
1.051
1.007
5.72%
30.13
17.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 85.4%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.04 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.09 20%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
3.25 qt Decoction 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1 qt/lb 3 12  
Remaining sparge water volume 6.08 24.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 9.08 36.3
Author: SHP, Method: All Grain, Style: Schwarzbier, ABV 5.72%, IBU 30.13, SRM 17.54, Fermentables: (Maris Otter Pale, Caramel Pils, Melanoidin, De-Bittered Black) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 14:36 UTC