NEIPA
213 calories
23 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Whirlpool at 170 °F
|
40 min |
7.49 |
20% |
|
0.5 oz |
El Dorado0.5 oz El Dorado Hops |
Pellet |
15.7 |
Whirlpool at 170 °F
|
40 min |
10.69 |
20% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Whirlpool at 140 °F
|
20 min |
7.49 |
20% |
|
0.5 oz |
El Dorado0.5 oz El Dorado Hops |
Pellet |
15.7 |
Whirlpool at 140 °F
|
20 min |
10.69 |
20% |
|
0.5 oz |
Citra LupuLN20.5 oz Citra LupuLN2 Hops |
Lupulin Pellet |
25 |
Dry Hop at 90 °F
|
7 days |
17.02 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
7.49 |
40% |
|
1 oz |
El Dorado0.99999999771257 oz El Dorado Hops |
10.69 |
40% |
|
0.5 oz |
Citra LupuLN20.49999999885628 oz Citra LupuLN2 Hops |
17.02 |
20% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Temperature |
155 °F |
60 min |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.58 |
34.3
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
|
Remaining sparge water volume
|
3.7 |
14.8
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.7 |
26.8
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.58
|
34.3
|
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.22%, IBU 53.38, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado, Citra LupuLN2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 18:08 UTC