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213 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 5th 2019
1.064
1.018
6.09%
58.12
6.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.99 40%
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 16.14 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 40%
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.97 35.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.09 16.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.97 35.9
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 58.12, SRM 6.59, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 20:20 UTC