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193 calories 21 carbs
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 6th 2019
1.058
1.016
5.54%
9.94
20.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50.8%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 8.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.3 lb German - CaraMunich I3.3 lb CaraMunich I 34 39 28%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.94 100%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.26 29  
Grain absorption losses (steep / mash) -0.73 -2.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 7.26 29
Method: Extract, Style: Scottish Heavy, ABV 5.54%, IBU 9.94, SRM 20.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 90L, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), CaraMunich I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 02:11 UTC