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DABA - DArk Belgian Ale

227 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Razni
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday January 6th 2019
1.069
1.015
7.08%
23.73
27.69
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 49.2%
1.25 kg German - Munich Dark1.25 kg Munich Dark 37 15.5 20.5%
0.5 kg German - Vienna0.5 kg Vienna 37 4 8.2%
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 8.2%
0.3 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 4.9%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.5%
0.2 kg CRYSTAL 1200.2 kg CRYSTAL 120 32 120 3.3%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.1 Boil 45 min 23.73 57.1%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 0 min 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash Infusion 66 °C 60 min
L Mash out Infusion 76 °C 15 min
12 L Sparge 76 °C --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 6g/L      
 
Target Water Profile
Rochefort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.93 39.7  
Grain absorption losses -3.2 -12.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.93 39.7
Author: Razni, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 7.08%, IBU 23.73, SRM 27.69, Fermentables: (Pale Ale, Munich Dark, Vienna, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Special B, Brown, CRYSTAL 120) Hops: (Chinook, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:30 UTC