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226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday January 6th 2019
1.068
1.017
6.67%
0
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 96.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.94 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.88 15.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.94 35.8
Method: All Grain, Style: Helles Bock, ABV 6.67%, IBU 0, SRM 4.83, Fermentables: (Pilsner, Acidulated Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 19:19 UTC