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BYD 2019

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Source: 3B
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 6th 2019
1.058
1.014
5.69%
0
14.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
12 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.24 29  
Grain absorption losses -0.75 -3  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 7.24 29
Author: 3B, Method: BIAB, Style: California Common, ABV 5.69%, IBU 0, SRM 14.49, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 19:31 UTC