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139 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 8th 2019
1.042
1.011
4.18%
7.73
5.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.02 kg United Kingdom - Maris Otter Pale4.02 kg Maris Otter Pale 38 3.75 100%
4.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil at 74 °C 75 min 3.73 21.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.98 52.6%
2.5 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.02 26.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Inner West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.27 37.1  
Grain absorption losses -2.22 -8.9  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.27 37.1
Method: BIAB, Style: American Light Lager, ABV 4.18%, IBU 7.73, SRM 5.09, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:15 UTC