Brewer's Friend

Print

Awesome Recipe

188 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday January 9th 2019
1.057
1.014
5.64%
0
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 90%
0.5 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10%
5 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.54 42.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.57 26.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Amount going into fermentor 5.28 21.1  
Total: 10.54 42.1
Method: All Grain, Style: Belgian Pale Ale, ABV 5.64%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Abbey Malt)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 20:25 UTC