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Hazy IPA - Extract

184 calories 18 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 9th 2019
1.056
1.012
5.75%
0
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 80%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 10%
4.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 100%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.65 10.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 2.04 8.2  
Total: 4.75 19
Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.75%, IBU 0, SRM 3.34, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats) Hops: (Mosaic DBL)
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  • Last Updated: 2019-01-09 20:50 UTC