ipa10/01/19

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Federico Caldero
Calories: 252 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Thursday January 10th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.51%

IBU (tinseth):

79.48

SRM (morey):

10.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.3 kg	United Kingdom - Pilsen6.3 kg Pilsen	36	1.8	92.6%
0.5 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.4%
6.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Nugget0.03 kg Nugget Hops	Lupulin Pellet	14	Aroma at 100 °C	60 min	51.18	42.9%
0.02 kg	cascade0.02 kg cascade Hops	Lupulin Pellet	12	Aroma at 100 °C	30 min	22.48	28.6%
0.02 kg	cascade0.02 kg cascade Hops	Lupulin Pellet	12	Aroma at 100 °C	5 min	5.83	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.03 kg	Nugget0.03 kg Nugget Hops	51.18	42.9%
0.04 kg	cascade0.04 kg cascade Hops	22.48	57.2%
0.07 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.78	43.1
Strike water volume at mash thickness of 1.43764 qt/lb	5.39	21.6
Remaining sparge water volume	5.39	21.6
Grain absorption losses	-3.75	-15
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.78	27.1
Boil off losses	-1.5	-6
Amount going into fermentor	5.28	21.1
Total:	10.78	43.1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 02:16 UTC