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English Pale Ale (FEB)

142 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eugenius
Calories: 142 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday January 10th 2019
1.043
1.012
4.12%
28.88
5.04
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
1 kg German - Munich Light1 kg Munich Light 37 6 11.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 20.43 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 8.45 19.2%
50 g Styrian Goldings Bobek50 g Styrian Goldings Bobek Hops Leaf/Whole 2.9 Boil at 80 °C 0 min 19.2%
100 g Styrian Goldings Bobek100 g Styrian Goldings Bobek Hops Leaf/Whole 2.9 Dry Hop 4 days 38.5%
 
Other Ingredients
Amount Name Type Use Time
2 each Campden Water Agt Mash 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London City Water Report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water treated as for a sweet pale ale profile (more chloride). See bru'n water spreadsheet for additions.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.59 74.4  
Strike water volume at mash thickness of 1.31784 qt/lb 6.17 24.7  
Remaining sparge water volume 12.42 49.7  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.66 54.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.15 48.6  
Total: 18.59 74.4
 
Notes

This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 21:20 UTC