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Suwon Pride

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Sang Don(@330mltogo)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday January 11th 2019
1.041
1.009
4.21%
40.64
10.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 9.1%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 34.34 66.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 6.3 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.6 22.4  
Strike water volume at mash thickness of 1.48556 qt/lb 1.8 7.2  
Remaining sparge water volume 3.8 15.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.6 22.4
Author: Lee Sang Don(@330mltogo), Method: All Grain, Style: Ordinary Bitter, ABV 4.21%, IBU 40.64, SRM 10.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 03:47 UTC