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228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday January 11th 2019
1.069
1.017
6.84%
90.17
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 82.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.7%
4 lb United Kingdom - Crystal 15L4 lb Crystal 15L 34 15 5.1%
79 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 60 min 10.72 6.9%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 30.35 27.6%
8 oz Citra8 oz Citra Hops Pellet 11.8 Whirlpool 0 min 22.81 27.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 26.29 27.6%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 3.4%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 43.6 174.4  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
WARNING: Mash tun capacity exceeded.
Volume required: 35.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.98 55.9  
Grain absorption losses -9.88 -39.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.48 133.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.98 -3.9  
Amount going into fermentor 31 124  
Total: 43.6 174.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.84%, IBU 90.17, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 15L) Hops: (Centennial, El Dorado, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 17:58 UTC