Brewer's Friend

Print

Awesome Recipe

147 calories 13 carbs
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday January 11th 2019
1.045
1.008
4.74%
10.4
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 100%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 10.4 100%
 
Other Ingredients
Amount Name Type Use Time
3 oz raspberry Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 6.44 25.8
Method: Extract, Style: Fruit Beer, ABV 4.74%, IBU 10.4, SRM 3.74, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hersbrucker) Other: (raspberry)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 19:15 UTC