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Session NEIPA Recipe

174 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday January 11th 2019
1.052
1.017
4.62%
15.32
5.7
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 15.32 20%
2 oz Citra2 oz Citra Hops Pellet 11.8 Dry Hop at 70 °F 5 days 40%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Decoction 165 °F 60 min
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.16 24.7  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.16 24.7
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.62%, IBU 15.32, SRM 5.7, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 23:10 UTC