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208 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday January 12th 2019
1.063
1.016
6.24%
64.97
9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 33.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 5.6%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.3 Boil 45 min 39.34 25%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 11.3 Boil 5 min 25.63 75%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 7.35 29.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size -1.35 -5.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Method: Extract, Style: American IPA, ABV 6.24%, IBU 64.97, SRM 9, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Rice Syrup Solids) Steeping Grains: (Carapils, Crystal 60L) Hops: (Mosaic)
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  • Last Updated: 2019-01-12 10:18 UTC