Brewer's Friend

Print

IPA livro

181 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg hughes
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 12th 2019
1.055
1.011
5.8%
56.31
9.07
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 100%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.6 Boil 70 min 39.42 18.5%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 10 min 8.3 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 10 min 8.59 11.1%
40 g Citra40 g Citra Hops Pellet 11.6 Aroma 0 min 29.6%
40 g Simcoe40 g Simcoe Hops Pellet 12 Aroma 0 min 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 65 °C 60 min
17 L Sparge 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.42 41.7  
Strike water volume at mash thickness of 1.3418 qt/lb 3.84 15.4  
Remaining sparge water volume 6.58 26.3  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.42 41.7
Author: Greg hughes, Method: All Grain, Style: American IPA, ABV 5.8%, IBU 56.31, SRM 9.07, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 11:26 UTC