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202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday January 12th 2019
1.061
1.015
6.01%
0
5.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 80%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3 12  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.01%, IBU 0, SRM 5.85, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 11:24 UTC