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Czech Pilsner

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 12th 2019
1.051
1.012
5.12%
31.77
3.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pilsner4.2 kg Pilsner 38 1.6 93.3%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 6.7%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7 Boil 60 min 17.83 27.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 10.43 42.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.51 30.1%
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Danderyd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.57 42.3  
Strike water volume at mash thickness of 2.39607 qt/lb 5.94 23.8  
Remaining sparge water volume 4.63 18.5  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.34 25.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.34 25.3  
Total: 10.57 42.3
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.12%, IBU 31.77, SRM 3.51, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 13:49 UTC