Cadelas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday January 12th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.92%

IBU (tinseth):

41.89

SRM (morey):

4.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	37%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	37%
1.5 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.8%
13.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13.1	Boil	10 min	5.5	12.5%
25 g	Citra25 g Citra Hops	Pellet	13.1	Boil	5 min	3.02	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.1	Boil	5 min	1.64	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.62	12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	30.11	25%
25 g	Citra25 g Citra Hops	Pellet	13.1	Dry Hop	0 days		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra75 g Citra Hops	5.5	37.5%
25 g	Amarillo25 g Amarillo Hops	1.64	12.5%
50 g	Cascade50 g Cascade Hops	1.62	25%
50 g	Chinook50 g Chinook Hops	30.11	25%
200 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	22.41	89.6
Strike water volume at mash thickness of 1.43764 qt/lb	10.7	42.8
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal. Reduce mash thickness
Remaining sparge water volume	11.71	46.8
Grain absorption losses	-7.44	-29.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	13.21	52.8
Total:	22.41	89.6

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Last Updated: 2019-01-12 14:41 UTC