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It's A Deutscher Doppelbock, Yo!

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday January 12th 2019
1.078
1.019
7.64%
31.25
21.88
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg German - Pilsner5.3 kg Pilsner 38 1.6 84.1%
0.55 kg German - CaraMunich I0.55 kg CaraMunich I 34 39 8.7%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 2.4%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.52 20%
10 g Perle10 g Perle Hops Pellet 6 Boil 25 min 4.32 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11 Boil 25 min 7.91 20%
10 g Perle10 g Perle Hops Pellet 6 Boil 5 min 1.24 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11 Boil 5 min 2.27 20%
 
Target Water Profile
Danderyd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.78 47.1  
Strike water volume at mash thickness of 2.39607 qt/lb 8.32 33.3  
Remaining sparge water volume 3.46 13.8  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 11.78 47.1
Method: All Grain, Style: Doppelbock, ABV 7.64%, IBU 31.25, SRM 21.88, Fermentables: (Pilsner, CaraMunich I, CaraHell, Dark Chocolate Malt) Hops: (Magnum, Perle, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 14:41 UTC