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Strong Like the Ox

282 calories 26 carbs
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 282 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday January 12th 2019
1.085
1.017
8.89%
59.62
12.4
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 47.6%
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 44.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late addition) 33 120 3.2%
8 oz Belgian - Special B8 oz Special B - (late addition) 34 115 1.6%
31.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.1 First Wort   48.42 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.2 25%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
11.813 gal Infusion 139 °F 30 min
qt Temperature 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10.2 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
8.5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.9 13 6 95.7 127.3 151.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.69 66.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
WARNING: Mash tun capacity exceeded.
Volume required: 14.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 16.69 66.8
Method: All Grain, Style: British Strong Ale, ABV 8.89%, IBU 59.62, SRM 12.4, Fermentables: (Pale 2-Row, Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Special B) Hops: (Nugget, Centennial, Azacca) Other: (Gypsum, Phosphoric acid, Calcium Chloride)
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  • Last Updated: 2019-01-18 01:23 UTC