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173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 13th 2019
1.052
1.014
5.08%
40.87
7.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
0.5 lb American - Vienna0.5 lb Vienna 35 4 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.38 25%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.94 25%
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.13 25%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.42 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
40 qt Sparge 170 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.91 63.7  
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Remaining sparge water volume 8.23 32.9  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.1 52.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 15.91 63.7
Method: All Grain, Style: Strong Bitter, ABV 5.08%, IBU 40.87, SRM 7.3, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:29 UTC