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E and H

294 calories 31 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday January 13th 2019
1.088
1.023
8.5%
93.09
6.9
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb Briess - Ashbourne Mild2 lb Ashbourne Mild 30 5.3 13.8%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 23.51 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.34 4.5%
0.5 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 20 min 14.24 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.46 4.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Whirlpool 10 min 12.87 13.6%
1.5 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Whirlpool 10 min 31.66 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 9.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 2 days 9.1%
1 oz Ctz1 oz Ctz Hops Pellet 15.5 Dry Hop 2 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.81 15.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.25 37
Method: All Grain, Style: American IPA, ABV 8.5%, IBU 93.09, SRM 6.9, Fermentables: (Pale 2-Row, Ashbourne Mild, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Cascade, Centennial, Simcoe, Ctz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 06:13 UTC