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177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday January 14th 2019
1.054
1.011
5.62%
0
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.8%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.8%
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 85.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 oz Northern Brewer - Australian Galaxy80 oz Australian Galaxy Hops Pellet 15.5 Whirlpool at 95 °C 0 min 96.6%
80 g Citra80 g Citra Hops Pellet 13.1 Whirlpool 0 min 3.4%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 6.67 26.7  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6.08 24.3  
Total: 10.83 43.3
Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 0, SRM 7.03, Fermentables: (Wheat Malt, Medium Crystal Malt, Pale 2-Row, Rolled Oats) Hops: (Australian Galaxy, Citra) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 04:59 UTC