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Bitter

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 14th 2019
1.061
1.014
6.26%
32.63
14.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 25.15 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 7.49 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop at 21 °C 0 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 67 °C 60 min
L Temperature 77 °C 5 min
20 L Sparge 78 °C --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
4 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.13 88.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.83 47.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.13 88.5
Method: All Grain, Style: Strong Bitter, ABV 6.26%, IBU 32.63, SRM 14.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 15:14 UTC