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Tennants

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday January 14th 2019
1.045
1.011
4.44%
0
3.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
3 kg Total      
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Boil water added to kettle 0.53 2.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Starting boil volume 1.06 4.2  
Boil off losses -0.38 -1.5  
Top off amount 5.13 20.5  
Total: 5.66 22.6
Method: Extract, Style: Blonde Ale, ABV 4.44%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:46 UTC