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Chocolate Milk Stout

216 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday January 14th 2019
1.065
1.018
6.18%
21.67
29.7
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late addition) 41 1 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 90 min 14.36 33.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 5.8 33.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.51 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 152 °F 60 min
8 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz cacao nibs Flavor Secondary 0 min.
8 oz lactose Other Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.49 41.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.27 33.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 6 24  
Total: 10.49 41.9
Method: All Grain, Style: Sweet Stout, ABV 6.18%, IBU 21.67, SRM 29.7, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings) Other: (cacao nibs, lactose)
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  • Last Updated: 2019-01-18 05:07 UTC