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Tripel

277 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 75%
Calories: 277 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday January 15th 2019
1.084
1.017
8.84%
40.44
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 90.9%
0.7 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.1%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 90 min 25.28 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 11.41 38.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.76 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Add 20 L of 72 degree water Infusion 66 °C 60 min
8 L Mash out to 77 degrees Infusion 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Uppsala 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.33 49.3  
Strike water volume at mash thickness of 1.19803 qt/lb 4.62 18.5  
Remaining sparge water volume 7.71 30.8  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.23 32.9  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 8.34 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.33 49.3
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Belgian Tripel, ABV 8.84%, IBU 40.44, SRM 7.69, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Styrian Goldings) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2019-01-15 14:20 UTC