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175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday January 15th 2019
1.053
1.014
5.16%
35.2
5.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 40 min 35.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
17 L Sparge 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Target Water Profile
18282
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.81 43.2  
Strike water volume at mash thickness of 1.67725 qt/lb 4.62 18.5  
Remaining sparge water volume 6.19 24.7  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.81 43.2
Method: All Grain, Style: Strong Bitter, ABV 5.16%, IBU 35.2, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 14:41 UTC