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Brawlerer

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified Orfy
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday January 15th 2019
1.054
1.012
5.52%
30.38
24.17
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.2%
0.4 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
10.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.78 40%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.6 60%
 
Mash Guidelines
Amount Description Type Temp Time
3.12 gal Infusion 165 °F --
gal Steeping 152 °F 60 min
3.18 gal Sparge 170 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Remaining sparge water volume 4.15 16.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 4.91 19.6  
Total: 8.05 32.2
Author: Modified Orfy, Method: All Grain, Style: Dark Mild, ABV 5.52%, IBU 30.38, SRM 24.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 02:30 UTC