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252 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BES
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday January 15th 2019
1.076
1.019
7.48%
0
6.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 80%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
0.5 lb Holland & Barrett - Organic Flaked Barley0.5 lb Organic Flaked Barley 28 2.52 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lb Total      
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.5 14  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Author: BES, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.48%, IBU 0, SRM 6.67, Fermentables: (Pale 2-Row, Honey Malt, Flaked Rye, Organic Flaked Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:51 UTC