Awesome Recipe

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday January 15th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.96

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	95.2%
0.1 kg	German - Carapils0.1 kg Carapils	35	1.3	4.8%
2.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Boil	80 min	29.48	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	15 min	4.62	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	5 min	1.86	20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz50 g Saaz Hops	29.48	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	6.3	25.2
Strike water volume at mash thickness of 1.43764 qt/lb	1.66	6.7
Remaining sparge water volume	4.64	18.5
Grain absorption losses	-1.16	-4.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.89	19.6
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	2.64	10.6
Total:	6.3	25.2

Notes

Pre-boil - 9P
OG - 13P 1.052

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Last Updated: 2019-01-15 21:33 UTC

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Awesome Recipe