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Påskepils 2019

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 16th 2019
1.047
1.012
4.64%
28.84
3.69
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pilsner8.5 kg Pilsner 38 1.6 91.4%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 4.3%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 21.55 25.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.6 Boil 20 min 4.88 29.6%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.6 Boil 5 min 2.41 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 65 °C 60 min
L Temperature 75 °C 15 min
35 L Fly Sparge 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.84 83.4  
Strike water volume at mash thickness of 1.19803 qt/lb 6.14 24.6  
Remaining sparge water volume 14.7 58.8  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.84 83.4
Author: Endre - Norway, Method: All Grain, Style: German Pils, ABV 4.64%, IBU 28.84, SRM 3.69, Fermentables: (Pilsner, CaraRed, Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-31 13:14 UTC