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Doppelbock

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday January 17th 2019
1.078
1.019
7.66%
25.15
15.38
5.87
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 lb German - Carafa II0.2 lb Carafa II 32 425 1.3%
8 lb Admiral Malting - Red Seven8 lb Red Seven 37 5.7 52.6%
7 lb Admiral Malting - Pils7 lb Pils 38 1.7 46.1%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Warrior0.4 oz Warrior Hops Pellet 16.7 Boil 90 min 25.15 33.3%
0.8 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 66.7%
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Calcium Chloride Water Agt Mash 1 hr.
0.4 oz Baking Soda Water Agt Mash 1 hr.
0.25 oz Epsom Salt Water Agt Mash 1 hr.
0.1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 679 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Gypsum: .1 oz
Epsom Salt: .25 oz
Calcium Chloride: .25 oz
Baking Soda: .4 oz
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 2 qt/lb 7.6 30.4  
Remaining sparge water volume 1.6 6.4  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4.75 19  
Total: 9.2 36.8
Method: All Grain, Style: Doppelbock, ABV 7.66%, IBU 25.15, SRM 15.38, Fermentables: (Carafa II, Red Seven, Pils) Hops: (Warrior, Domestic Hallertau) Other: (Calcium Chloride, Baking Soda, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:10 UTC