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Tiger's ESB

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday January 17th 2019
1.057
1.013
5.76%
42.82
16.27
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.1%
2 kg German - Vienna2 kg Vienna 37 4 36.1%
0.6 kg American - CaraBrown0.6 kg CaraBrown 34 55 10.8%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 4.3%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
5.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
49 g Mount Hood49 g Mount Hood Hops Pellet 4.8 Boil at 100 °C 40 min 27.67 32.5%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 10 min 11.85 30.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 100 °C 3 min 2.1 18.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 3 min 1.2 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L a Infusion 63 °C 40 min
L b Infusion 68 °C 50 min
18.3 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Mash 1 min.
5 g Calcium Chloride Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.11 44.4  
Strike water volume at mash thickness of 1.67725 qt/lb 5.12 20.5  
Remaining sparge water volume 5.99 24  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.11 44.4
Method: All Grain, Style: Strong Bitter, ABV 5.76%, IBU 42.82, SRM 16.27, Fermentables: (Maris Otter Pale, Vienna, CaraBrown, CaraAroma, Carapils (Dextrine Malt)) Hops: (Mount Hood, East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 04:51 UTC