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Kviesis - weise

155 calories 15 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emils
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 17th 2019
1.047
1.011
4.65%
19.46
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg United Kingdom - Pilsen0.4 kg Pilsen 36 1.8 40%
0.6 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 60%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Perle3.5 g Perle Hops Pellet 7.1 Boil 60 min 13.01 50%
3.5 g perle3.5 g perle Hops Pellet 7.1 Boil 15 min 6.45 50%
 
Other Ingredients
Amount Name Type Use Time
1 g īru sūna Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dabīgā      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.37 13.5  
Grain absorption losses -0.55 -2.2  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1.32 5.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 1.32 5.3  
Total: 3.37 13.5
Author: Emils, Method: BIAB, Style: No Profile Selected, ABV 4.65%, IBU 19.46, SRM 3.32, Fermentables: (Pilsen, Wheat Malt) Hops: (Perle, perle) Other: (īru sūna)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 05:57 UTC