Fruity Doud

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dillon Wiesler
Calories: 293 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Friday January 18th 2019

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

50.68

SRM (morey):

11.77

Mash pH

5.69

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Finland - Wheat Malt20 kg Wheat Malt	38	2	66.7%
5 kg	Finland - Vienna Malt5 kg Vienna Malt	36	3	16.7%
5 kg	Finland - Munich Malt5 kg Munich Malt	36	7	16.7%
30 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	50.4	98.3%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Aroma	10 min	0.28	1.7%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin3.9999999908503 oz Nelson Sauvin Hops	50.4	98.3%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	0.28	1.7%
115.4 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	28.06	112.2
Strike water volume at mash thickness of 1.48556 qt/lb	24.56	98.3
WARNING: Mash tun capacity exceeded. Volume required: 29.9 gal. Reduce mash thickness
Remaining sparge water volume	3.5	14
Grain absorption losses	-16.54	-66.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.28	45.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	9.77	39.1
Total:	28.06	112.2

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Last Updated: 2019-01-19 07:19 UTC