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January 2019 Pale with Lactose

207 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday January 18th 2019
1.062
1.020
5.49%
63.29
4.86
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 4.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 27.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil 45 min 34.83 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 170 °F 30 min 28.46 33.3%
3 oz Mandarina3 oz Mandarina Hops Pellet 9.5 Dry Hop 2 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Sparge 154 °F 60 min
3 gal Sparge 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.76 31  
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Remaining sparge water volume 3.17 12.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 7.76 31
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.49%, IBU 63.29, SRM 4.86, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Golden Promise, Acidulated Malt, Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 17:27 UTC