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Pete's Pale Ale

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: pbartko
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 18th 2019
1.052
1.010
5.48%
31.36
8.29
4.97
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 42.9%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.9 Boil 60 min 23.27 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 15 min 5.77 25%
0.5 oz cascade0.5 oz cascade Hops Pellet 6.9 Aroma 5 min 2.32 25%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.09 16.4  
Total: 6.48 25.9
Author: pbartko, Method: Extract, Style: American Pale Ale, ABV 5.48%, IBU 31.36, SRM 8.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (cascade, Cascade) Other: (irish moss)
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  • Last Updated: 2019-02-24 19:06 UTC