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Hornindal IPA

206 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 19th 2019
1.063
1.012
6.68%
75.98
5.17
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Pilsen6.5 lb Pilsen 36 1.8 81.3%
1.5 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 18.8%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 26.68 16.7%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 6.46 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 2.66 8.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.3 Whirlpool at 185 °F 0 min 30.23 41.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 185 °F 0 min 9.95 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.11 24.5  
Grain absorption losses -1 -4  
Starting boil volume 5.11 20.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 3.5 14  
Total: 6.11 24.5
Method: BIAB, Style: American IPA, ABV 6.68%, IBU 75.98, SRM 5.17, Fermentables: (Pilsen, Dark Wheat) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 03:34 UTC