Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nacho/Ki
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday January 19th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.68%

IBU (tinseth):

64.37

SRM (morey):

14.95

Mash pH

5.58

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	74.6%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	7.5%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	3%
500 g	Belgian - Munich500 g Munich	38	6	14.9%
3.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	13.5	Boil at 100 °C	60 min	48.46	20.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil at 100 °C	30 min	12.41	14.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	3.5	7.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 24 °C	5 days		29%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 3 °C	10 days		29%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget14 g Nugget Hops	48.46	20.3%
35 g	Cascade35 g Cascade Hops	12.41	50.7%
20 g	Amarillo20 g Amarillo Hops		29%
69 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	6.99	28
Strike water volume at mash thickness of 1.19803 qt/lb	2.21	8.9
Remaining sparge water volume	4.78	19.1
Grain absorption losses	-1.85	-7.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.89	19.6
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	2.64	10.6
Total:	6.99	28

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-01-19	-382	Mash Complete	1.050	11 Liters			1/19/2019 7:55 PM
2019-01-19	-382	Pre-Boil Gravity	1.050	11 Liters			1/19/2019 7:56 PM

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Last Updated: 2019-01-24 14:03 UTC