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Rauchbier

242 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamil
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday January 19th 2019
1.073
1.018
7.17%
16.09
18.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.08 lb American - Pilsner10.08 lb Pilsner 37 1.8 38.6%
3.67 lb American - Munich - 60L3.67 lb Munich - 60L 33 60 14%
9.17 lb American - Smoked Malt9.17 lb Smoked Malt 37 5 35.1%
0.46 lb German - Melanoidin0.46 lb Melanoidin 37 25 1.8%
1.38 lb American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L 34 40 5.3%
1.38 lb Belgian - CaraMunich1.38 lb CaraMunich 33 50 5.3%
26.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.38 oz Yakima Chief Hops - German Hallertau2.38 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.04 72.1%
0.92 oz Yakima Chief Hops - German Hallertau0.92 oz German Hallertau Hops Pellet 3.6 Boil 20 min 3.05 27.9%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.14 64.6  
Strike water volume at mash thickness of 1.3 qt/lb 8.5 34  
Remaining sparge water volume 7.65 30.6  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.62 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 11 44  
Total: 16.14 64.6
Author: Jamil, Method: All Grain, Style: Classic Style Smoked Beer, ABV 7.17%, IBU 16.09, SRM 18.14, Fermentables: (Pilsner, Munich - 60L, Smoked Malt, Melanoidin, Caramel / Crystal 40L, CaraMunich) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:17 UTC