Tropical Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Saturday January 19th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.14%

IBU (tinseth):

71.93

SRM (morey):

6.27

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	100%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	5.86	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.08	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	12.18	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	60 min	6.6	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	30 min	4.5	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	9.29	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	30 min	9.36	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	30 min	5.07	6.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.19	3.1%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	10 min	1.06	3.1%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	5 min	2.43	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	5 min	1.32	6.3%
20 g	amarillo20 g amarillo Hops	Pellet	7.1	Dry Hop	4 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop	4 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	0 min		6.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade25 g Cascade Hops	5.86	15.7%
25 g	Chinook25 g Chinook Hops	12.08	15.7%
60 g	Citra60 g Citra Hops	12.18	37.7%
50 g	Amarillo50 g Amarillo Hops	6.6	31.4%
160 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Protein rest	Infusion	53 °C	10 min
L	Main mash	Steeping	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	irish moss	Fining	Boil	10 min.

Priming

Method: bottling CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.74	51
Strike water volume at mash thickness of 1.43764 qt/lb	5.55	22.2
Remaining sparge water volume	7.2	28.8
Grain absorption losses	-3.86	-15.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.64	34.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	7.13	28.5
Total:	12.74	51

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Last Updated: 2019-01-19 17:54 UTC