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Totally tropical pale ale

201 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morton brew
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday January 19th 2019
1.061
1.012
6.45%
38.97
6.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil 15 min 16.7 8%
20 g Citra20 g Citra Hops Pellet 13.1 Boil at 64.5 °C 10 min 12.2 8%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 5 min 10.06 12%
30 g Citra30 g Citra Hops Pellet 13.1 Aroma 0 min 12%
100 g Mosaic100 g Mosaic Hops Pellet 11.3 Aroma 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 0 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 64.5 °C 75 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.84 39.4  
Grain absorption losses -2.76 -11  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 7.16 28.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.84 39.4
Author: Morton brew, Method: BIAB, Style: American Pale Ale, ABV 6.45%, IBU 38.97, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 22:50 UTC