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228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday January 21st 2019
1.069
1.016
7.02%
50.96
4.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 78.1%
0.7 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 10.9%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.9%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g Amarillo0.5 g Amarillo Hops Pellet 7.1 First Wort at 80 °C   0.47 0.3%
0.5 g Simcoe0.5 g Simcoe Hops Pellet 13.6 Boil 0 min 0.3%
70 g Ekuanot70 g Ekuanot Hops Pellet 15 Whirlpool at 75 °C 20 min 50.49 46.4%
40 g Ekuanot40 g Ekuanot Hops Pellet 15 Dry Hop at 20 °C 3 days 26.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 15 Dry Hop at 24 °C 3 days 26.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 70 min
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.77 43.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.07 20.3  
Remaining sparge water volume 5.7 22.8  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.77 43.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.02%, IBU 50.96, SRM 4.37, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (Amarillo, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 17:41 UTC