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biab ipa Auto Scaled Down

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 21st 2019
1.060
1.014
6.1%
34.14
6.36
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 73%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 2.9%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 21.9%
13.7 kg Total      
 
Hops Summary
Amount Variety IBU Bill %
2.11 g Cascade2.1058218811251 g Cascade Hops 10.73 98.3%
1 g Magnum1 g Magnum Hops 22.99 1.6%
60.7 g Total    
 
Mash Guidelines
Amount Description Type Temp Time
69 L Steeping 68 °C 80 min
0 L Steeping 78 °C 10 min
Starting Mash Thickness: 5.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.51 90  
Strike water volume at mash thickness of 2.82736 qt/lb 21.35 85.4  
WARNING: Mash tun capacity exceeded.
Volume required: 23.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 1.16 4.7  
Grain absorption losses -7.55 -30.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.51 90
Method: All Grain, Style: American IPA, ABV 6.1%, IBU 34.14, SRM 6.36, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Flaked Oats) Hops: (Cascade, Magnum) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 14:45 UTC