Resilience Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul V per SN Resilience
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday January 21st 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.04%

IBU (tinseth):

71.43

SRM (morey):

11.04

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	68.6%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	17.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil at 208 °F	80 min	22.54	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	15 min	10.6	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	15 min	6.5	14.3%
1 oz	Casc1 oz Casc Hops	Pellet	5.7	Whirlpool	20 min	7.76	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	20 min	17.7	14.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Whirlpool	20 min	6.33	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	0 days		14.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	0 days		7.1%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial2.9999999931377 oz Centennial Hops	22.54	42.8%
2 oz	Cascade1.9999999954251 oz Cascade Hops	6.5	28.6%
1 oz	Casc0.99999999771257 oz Casc Hops	7.76	14.3%
1 oz	Citra0.99999999771257 oz Citra Hops	17.7	14.3%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 qt		Steeping	155 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.34	-1.4
Boil water added to kettle	2.53	10.1
Volume increase from sugar/extract (early additions)	0.47	1.9
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.21	-0.8
Top off amount	4.21	16.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.08	28.3

Notes

Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA.

Actual OG = 1.050

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Last Updated: 2019-08-03 14:37 UTC

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Resilience Session IPA