Belgian Tripel
260 calories
23 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
2 lb |
Cane Sugar2 lb Cane Sugar |
46 |
0 |
15.4% |
|
2 lb
|
Total
|
|
|
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
5 |
20
|
|
Grain absorption losses (steep / mash)
|
-1.38 |
-5.5
|
|
Boil water added to kettle
|
5.85 |
23.4
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Starting boil volume
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Top off amount
|
0.5 |
2
|
|
Total:
|
7.73
|
30.9
|
Method: Extract, Style: American Light Lager, ABV 8.42%, IBU 0, SRM 3.84, Fermentables: (Cane Sugar) Steeping Grains: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 21:26 UTC